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Beef Pho

Nutrition per serving    (USDA % daily values)
CAL
1023
FAT
148%
CHOL
146%
SOD
45%

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Ingredients for 6 servings

1 teaspoon white peppercorns

5 star anise

1/2 lb bean sprouts

Garnish

lime wedge

1 teaspoon coriander seed

1 cinnamon stick

1/2 lb rice vermicelli

fresh mint leaves

3 ounces fresh ginger , with peel

1 large onion , with peel

fresh basil leaf

2 tablespoons fish sauce

2 ounces fat (e.g. lard)

1 lb lean stewing beef, in one piece

1 lb oxtail or beef bone

fresh red chile , chopped

fresh coriander leaves

1 bunch shallot , sliced

1/2 lb filet of beef , sliced thinly

hot chili sauce

For the stock

the stewing beef , thinly sliced

2 lbs beef shank or beef brisket

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