Roasted Butternut Bisque With Spiced Pumpkin Seeds

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2/3 cup raw pumpkin seeds

1/4 tsp. curry powder

1 tsp. tamari soy sauce

Black pepper to taste

2 medium-sized butternut squash (about 4 3/4 lb. total), halved lengthwise and seeded

2 Tbs. vegetable oil

2 cups thinly sliced onion

1 Tbs. light brown sugar

4 tsp. minced ginger

2 cloves garlic, minced

6 cups vegetable stock

1 cup apple cider

Salt and black pepper to taste

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