Salmon Burger

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Coastal Living


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1 (14.75-ounce) can salmon, drained and flaked

1 egg, lightly beaten

1/4 cup heavy cream

2 tablespoons finely chopped shallot

1 garlic clove, minced

1/4 cup minced red bell pepper

1 teaspoon dried Italian seasoning blend

1/4 teaspoon dried crushed red pepper

1/4 teaspoon fresh ground black pepper

1 teaspoon lemon zest

1/4 cup Italian-seasoned breadcrumbs

1/4 teaspoon garlic salt

1/2 tablespoon chopped fresh Italian parsley

1 tablespoon canola oil

4 whole-wheat buns

Garnishes: lettuce, tomato slices

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