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Roasted Chicken Breasts With Romesco Sauce

Nutrition per serving    (USDA % daily values)
CAL
958
FAT
200%
CHOL
134%
SOD
42%

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Ingredients for 4 servings

1 cup 1/2-inch bread cubes cut from day-old rustic loaf

1/2 teaspoon salt

1/4 teaspoon pimentón or sweet paprika, more to taste

Romesco sauce

1 tablespoon sherry vinegar

1 cup drained roasted red peppers from 1 (12-ounce) jar

1/4 teaspoon pepper

1/3 cup almonds

4 split (2 whole) chicken breasts, bone-in, skin-on

1 tablespoon olive oil

1 medium tomato, seeded and coarsely chopped

chicken

1/4 cup extra virgin olive oil

2 cloves garlic, chopped

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