Authentic Babaganoush

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1 large, fresh eggplant (stem/leaves cut off)

2 Tbsp tahini paste

Juice from 1 lime

1 tsp ground cayenne pepper

3 cloves of garlic, minced

1 tsp cumin

1 tsp coriander

1 Tbsp olive oil

1 Tbsp fresh chopped parsley

Salt and pepper to taste

Extra Olive Oil and parsley for garnish

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