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Dijon-Braised Brussels Sprouts

48 faves | 2 recommends
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smitten kitchen
Related tags
sides low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
32%
CHOL
9%
SOD
9%

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Ingredients for 4 servings

1 pound brussels sprouts

1 tablespoon unsalted butter

1 tablespoon olive oil

salt

Freshly ground black pepper

1/2 cup dry white wine

1 cup broth (chicken or vegetable)

2 to 3 shallots, peeled and thinly sliced

2 tablespoons heavy cream

1 tablespoon smooth dijon mustard (or more to taste)

2 tablespoons chopped flat-leaf parsley (optional)

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