Stuffed Pork Shoulder A Lo Caja China Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
48%
CHOL
21%
SOD
150%

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Ingredients for 8 servings

1 cup guava shells

1/2 pound ham, thinly sliced

2 cups brown sugar

2 sour oranges, juiced

4 cloves garlic, chopped

White Rice, recipe follows

8 slices bacon

2 tablespoons pepper

1 bottle Malta, divided

2 tablespoons salt

1 (8-pound) pork shoulder, bone-in

6 bay leaves

1 cup prunes

Fried Green Plantains, recipe follows

Black Beans, recipe follows

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