Roast Lamb And White Bean Salad

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2 cups trimmed arugula

1 1/2 cups cubed Simple Roasted Leg of Lamb (about 6 ounces)

1 cup chopped yellow bell pepper

1/2 cup chopped fresh flat-leaf parsley

1/2 cup (2 ounces) cubed fresh mozzarella cheese

1/4 cup thinly sliced shallots

1 (15.5-ounce) can Great Northern beans, rinsed and drained

1 (15-ounce) can cannellini beans or other white beans, rinsed and drained

3 tablespoons white wine vinegar

2 teaspoons extravirgin olive oil

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

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