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Restaurant-Style Chicken Nachos

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Food.com
Related tags
snacks low carb nut free cinco de mayo latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
1327
FAT
236%
CHOL
77%
SOD
263%

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Ingredients for 4 servings

1 cup sliced olive (use black or green)

2-3 cups prepared salsa (mild, medium or spicy)

3 tablespoons vegetable oil

3 cups cooked chicken breasts (shredded or chopped)

2 plum tomatoes , chopped

2 cups shredded Mexican blend cheese (or use cheddar cheese or a blend of cheddar and Monterey Jack)

1-2 tablespoon fresh minced garlic

sour cream (optional and to taste)

2-3 tablespoons taco seasoning mix (I just use 1/2 package)

1/2 (12 ounce) package blue corn tortilla chips

10 green onions , chopped (keep the white and green separated)

black pepper (to taste)

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