Spicy Blueberry, Corn And Feta Salsa

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Vintage Mixer


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2 tablespoons extra virgin olive oil, plus additional for drizzling

3 cups fresh corn kernels (about 4 ears)

1 large shallot, minced

1/2 cup chopped green onion

2 red chilies, finely minced, seeded if desired

1 1/2 cups fresh blueberries

1/4 cup fresh cilantro leaves, chopped

2 tablespoons lime juice

1/2 cup crumbled feta or queso fresco

Salt and freshly ground black pepper to taste

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