Mazamorra Morada (Purple Pudding)

More from this source
Food Network


Add a comment


2 pounds dried purple corn on the cob (maiz morado)

10 cups water

1 pineapple, washed, stem and bottom removed, diced with skin on

2 fresh quince or green apples, washed and chopped with skins on

2 cinnamon sticks

8 whole cloves

Juice of 1 lemon

1 1/2 cups sugar

1/2 cup dried prunes

1/2 cup dried cherries

1/2 cup dried apricots

1 1/2 cups sweet potato flour or 3/4 cup cornstarch

Ground cinnamon (for garnish)


You might also like

Peruvian Chicha Morada
A Cozy Kitchen
Peruvian Chicha Morada Drink