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Veal Stock

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
27%
CHOL
118%
SOD
21%

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Ingredients for 8 servings

5 lb veal knuckle bones

4 qt plus 1 cup water

2 large leeks, cut into 1-inch pieces

1/2 lb carrots, cut into 1-inch pieces

1/2 lb onions, cut into 1-inch pieces

2 celery ribs, cut into 1-inch pieces

1 tablespoon tomato paste

2 fresh thyme sprigs

2 large sprigs fresh flat-leaf parsley

1 bay leaf (not California)

1/2 tablespoon black peppercorns

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