Slow-Cooker Chili With Roasted Corn

95 faves
More from this source
Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
9%
CHOL
0%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

1 medium onion, chopped

4 garlic cloves, chopped

1 tablespoon chili powder

1 tablespoon ground cumin

2 teaspoons unsweetened cocoa powder

1/4 teaspoon ground cinnamon

kosher salt and black pepper

1 28-ounce can fire-roasted diced tomatoes

1 15.5-ounce can black beans, rinsed

1 15.5-ounce can kidney beans, rinsed

1 1/2 cups frozen corn (preferably roasted)

cilantro, sour cream, sliced scallions, sliced radishes, tortilla chips (optional)

You might also like

Slow Cookers Spicy Mexican Pork Stew
McCormick
Mexican Corn On The Cob
Homesick Texan
Sweet Corn Salad Wraps
Cookie and Kate
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Sweet Corn Ceviche
Sprouted Kitchen
Sautéed Chicken With Corn And Edamame
Real Simple
Corn & Black Bean Salsa
My Baking Addiction
Shrimp And Corn Chowder With Fennel Recipe
Real Simple
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food