Baked Sausage And Peppers Pasta

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
0%
CHOL
24%
SOD
67%

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Ingredients for 8 servings

2 cups uncooked medium pasta, such as rotini, penne or ziti

1 pound Italian sausage, cooked and crumbled

1 medium bell pepper, cut into thin strips

2 cups shredded mozzarella cheese, divided

1 1/2 cups water

1 package McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix

1 can (14 1/2 ounces) petite diced tomatoes, undrained

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