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Capirotada With Pistachios And Dried Fruits

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Williams-Sonoma
Related tags
snacks gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
75%
CHOL
24%
SOD
17%

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Ingredients for 8 servings

6 cups cubed day-old Italian or french bread   (3/4 to 1-inch cubes)

1 cup gold tequila or sweet wine, such as marsala

1/3 cup dried currants

1/2 cup dried sour cherries

1/2 cup diced dried apricots

1 1/2 cups sugar

2 1/2 cups water

4 Tbs. (1/2 stick) unsalted butter

1 vanilla bean, split lengthwise

1 canela or cinnamon stick

1/4 tsp. freshly grated nutmeg

Pinch of ground allspice

3/4 cup pistachios, piñon nuts or pecans,   toasted

1 cup shredded monterey jack cheese

1 cup shredded mild cheddar cheese

1/2 cup crema or crème fraîche

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