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Carrot Cake Recipe

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Alton Brown on Food Network
Related tags
dessert nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
4563
FAT
635%
CHOL
325%
SOD
234%

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Ingredients for 1 serving

2 ounces dark brown sugar, approximately 1/4 cup firmly packed

1/2 teaspoon salt

6 ounces plain yogurt

10 ounces sugar, approximately 1 1/3 cups

cream cheese frosting, recipe follows

unsalted butter, for the pan

1/4 teaspoon ground cinnamon

3 large eggs

1/4 teaspoon ground allspice

1 teaspoon baking soda

6 ounces vegetable oil

12 ounces grated carrots, medium grate, approximately 6 medium

1 teaspoon baking powder

12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan

1/4 teaspoon freshly ground nutmeg

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