Seaweed Salad (Miyuk Muchim)

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2 small handfuls of dried seaweed (can be bought in most Asian markets)

1 small cucumber or 1/2 a large one

2 T rice vinegar

1 T sugar

1/2 T red chili powder

1 T lemon juice

1/3 T minced garlic

Sesame seeds and lemon slice for garnish

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