Chicken Enchilada Casserole

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
112%
CHOL
86%
SOD
116%

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Ingredients for 4 servings

1 cup fat-free, low-sodium chicken broth

2 cans chopped green chilies

1 package (~1.25lb) chicken breasts

4 shallots, minced

1 cup evaporated skim milk

1-10oz can enchilada sauce

2 oz 1/3 less fat cream cheese

2 cups shredded cheddar-jack cheese (or any other jack-cheese blend,) divided

9-6inch corn tortillas

Tortilla chips

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