Cindy's Shrimp And Crab Croquettes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1401
FAT
342%
CHOL
311%
SOD
330%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

4 tablespoons fresh lemon juice

1/2 teaspoon freshly ground black pepper

Vegetable oil or peanut oil for frying

2 tablespoons fresh lemon juice

4 egg yolks

1 tablespoon cayenne pepper

1 pound fresh shrimp, peeled, deveined and finely chopped

1 cup long-grain rice (recommended: Zatarain's)

1 tablespoon dried thyme

1/2 teaspoon cayenne pepper

4 eggs, lightly beaten

10 cloves garlic

2 tablespoons Dijon mustard (recommended: Grey Poupon) or Creole mustard

1 tablespoon dried oregano

4 tablespoons butter

1/2 cup finely chopped seeded jalapenos

Garlic Aioli, recipe follows

8 ounces crabmeat

1/2 teaspoon Essence, recipe follows

White saltine cracker crumbs

1 cup finely chopped green onions

1 tablespoon black pepper

2 tablespoons garlic powder

1 1/2 cups extra virgin olive oil

1/2 teaspoon salt

2 tablespoons salt

1/2 cup all-purpose flour

2 cups water

1 tablespoon onion powder

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