Peanutty Somen Noodles With Shrimp Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup dry roasted peanuts, coarsely chopped

2 teaspoons sesame oil

1 pound medium shrimp, peeled and deveined

1 green bell pepper, seeded and diced

2 tablespoons reduced-sodium soy sauce

2 tablespoons creamy peanut butter

8 ounces uncooked somen noodles

Chopped cilantro leaves, for garnish, optional

3 cloves garlic, minced

1/4 cup chopped scallions

1 teaspoon hot sauce

1 tablespoon minced fresh ginger

2 teaspoons peanut oil

3 cups reduced-sodium chicken broth

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