Strawberry And Mozzarella Salad Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
40%
CHOL
8%
SOD
20%

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Ingredients for 4 servings

2 tablespoons olive oil

1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)

1/4 teaspoon freshly ground pepper

1/4 cup fresh basil leaves, cut into ribbons

1/4 teaspoon salt

3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)

1 8-ounce container of strawberries, hulled and sliced

1 tablespoon balsamic vinegar

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