Aunt Gert’s Macaroni Salad

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Real Mom Kitchen


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2 (8 oz) jars mayonnaise

1 medium onion, chopped

1 cup diced celery

1 cup sugar

1 cup cold water

1/2 cup white vinegar

2 x cloves garlic, minced

1 (16 oz) box radiatore pasta, cooked and drained

Garnish: chopped hard boiled egg, chopped fresh parsley

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