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Shrimp Risotto With Baby Spinach And Basil

2 faves
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
27%
CHOL
51%
SOD
41%

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Ingredients for 6 servings

6 cups (about) low-salt chicken broth

1 pound uncooked large shrimp, peeled, deveined

2 tablespoons olive oil

1 1/2 cups chopped onion

2 large garlic cloves, minced

11/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces)

1/2 cup dry white wine

1 6-ounce package baby spinach leaves

1/2 cup freshly grated Parmesan cheese

1/4 cup chopped fresh basil

Additional grated Parmesan cheese

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