: In a medium-size mixing bowl, whisk together the flour and salt. Using an electric mixer, a pastry blender or fork, or your fingers, cut the butter and shortening into the flour until the fat and flour form a crumbly mixture. Add the lemon juice or vine
Roll the dough into a 13-inch circle, using as few strokes of the rolling pin as possible; the less you fool around with the crust at this point, the more tender it'll be when it's baked. Transfer it to a 12-inch flat pizza pan. Note: If you don?t have a
: Remove the crust from the refrigerator. Spread it evenly with the Baker?s Cinnamon Filling (or sprinkle on the brown sugar-cinnamon mixture; the Baker?s Cinnamon Filling produces a tastier product, but if you don?t have any on hand and don?t want to wai
: Bake the pizza on the bottom shelf of a preheated 425°F oven for 15 minutes, then reduce the heat to 375°F and continue to bake until the crust is golden and the apples soft and bubbly, an additional 20 to 25 minutes.