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Rachel's French Onion Soup

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Coconut & Lime
Related tags
soups nut free vegetarian lunch


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4 lbs yellow onions, halved and thinly sliced

2 quarts beef stock

1/3 cup vermouth

2 tablespoons olive oil

2 tablespoons butter

1 tablespoon balsamic vinegar

6 sprigs thyme (tied together)

2 bay leaves

bread rounds (day old slices of a baguette or artisan white does well)

shredded Gruyère (I used cave aged Gruyère)

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