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The Secret Ingredient (Anchovy): Halibut Poached In Olive Oil With Chunky Tapenade

Nutrition per serving    (USDA % daily values)
CAL
1670
FAT
415%
CHOL
60%
SOD
60%

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Ingredients for 2 servings

2 1/3 to 1/2 pound skinless halibut fillets

1 cup olive oil

20 Picholine olives, halved

20 Ni├žoise olives, halved

2 teaspoons capers

5 quartered caper berries

5 quartered anchovies

Zest of 1/4 lemon

1/4 teaspoon herbes de provence

6 leaves blue basil, quartered

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