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Banana-Stuffed French Toast Recipe

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Nutrition per serving    (USDA % daily values)
CAL
522
FAT
69%
CHOL
123%
SOD
8%

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Ingredients for 2 servings

4 slices thick-cut bread

2 ripe bananas, sliced

1/2 cup whole milk

2 eggs

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter

honey or maple syrup

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