Shaved Spring Vegetable Salad

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
206%
CHOL
23%
SOD
14%

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Ingredients for 4 servings

1 large egg yolk

2 tbsp. water

1 tbsp. Dijon mustard

Pinch of kosher salt

¼ cup champagne vinegar

1 cup canola oil

10 stalks asparagus, ends trimmed, thinly sliced on a diagonal

1 head frisée, any brown ends discarded, cut or torn into bite size pieces

1 head endive, thinly sliced

1 fennel bulb, bruised parts peeled, cut in half, cored, and thinly sliced

1 medium avocado, cut into 1″ pieces

1 cup herbs, such as mint, tarragon, chives, and dill

Chive blossoms as a garnish, optional

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