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Grilled Pear Cobbler

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8 Bosc pears, peeled, halved and cored

2 cups pear nectar

1 stick melted butter

2 cups biscuit mix

2 cups sugar

1 1/2 cups half-and-half

Cinnamon sugar, for sprinkling

Vanilla ice cream, for serving

Pear Topping, recipe follows

2 tablespoons butter

2 tablespoons brown sugar

2 diced pears

1 tablespoon Pear Honey, recipe follows

1 (20-ounce) can crushed pineapple with syrup

8 cups (about 3 pounds) peeled, cored, and chopped pears

10 cups sugar

1 tablespoon lemon juice

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