Farfalle With Lobster, Favas And Peas

More from this source
Food & Wine


Add a comment



Three 1 1/4-pound lobsters

1/4 cup plus 2 tablespoons extra-virgin olive oil

2 fennel stalks, thinly sliced

1 medium leek, white and light green parts only, thinly sliced

1 garlic clove, thinly sliced

1 large shallot, thinly sliced

1 teaspoon tomato paste

1 cup dry white wine

1 quart water

6 parsley sprigs

3 mint sprigs, plus 1/4 cup small mint leaves

2 cups shelled and peeled fava beans (2 pounds in the shell)

1 pound farfalle

1 cup shelled peas (4 ounces)

3 tablespoons unsalted butter

1 cup nasturtium flowers

You might also like

Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Farfalle With Cavolo Nero Pesto
Lemony Peasto Farfalle
The Family Dinner
Kale Pasta Salad
The Pioneer Woman
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Farfalle Carbonara Recipe (With Spring Peas)
Jamie Oliver
Farfalle With Zucchini
The Pioneer Woman
Farfalle With Gorganzola
Ham And Cheese Farfalle
Framed Cooks
Pasta Primavera
No Recipes