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Coconut-Fudge Cheesecake

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Epicurious
Related tags
dessert low carb vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
195%
CHOL
89%
SOD
23%

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Ingredients for 12 servings

1 cup graham cracker crumbs

3/4 cup sliced almonds, toasted

1/2 cup sweetened shredded coconut, toasted

7 tablespoons unsalted butter, melted

1/4 cup (packed) golden brown sugar

4 8-ounce packages cream cheese, room temperature

3/4 cup sugar

1/4 teaspoon almond extract

1 cup canned cream of coconut (such as Coco López)*

1 cup sweetened shredded coconut, toasted

2 tablespoons all purpose flour

4 large eggs

5 tablespoons whipping cream

5 tablespoons light corn syrup

8 ounces semisweet chocolate chips (about 1 1/3 cups)

1/4 cup sweetened shredded coconut, toasted

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