Baked Potato Bar

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
34%
CHOL
10%
SOD
39%

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Ingredients for 12 servings

12 unpeeled russet potatoes (6 to 8 oz each)

2 tablespoons olive or vegetable oil

1 1/2 teaspoons salt

1 teaspoon coarse black pepper

1 cup sour cream

1/4 cup bacon flavor bits

1 1/2 cups shredded cheese (6 oz)

4 medium green onions, sliced (1/4 cup)

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