Ube Cupcakes With Bubble Buttercream

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Ingredients

3-4 small-medium purple yams

4 large eggs, room temperature

2 cup sugar

1 cup oil, grapeseed or vegetable

1/2 cup macapuno, chopped

1 tsp vanilla

3 cup all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup buttermilk

3 cup water

1/4 cup tapioca balls

1 cup (2 sticks) butter, room temperature

5-6 cup powdered sugar, sifted

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