Maple Whiskey Glazed Beef Brisket (Large)

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Crock Pot


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2 beef briskets, about 2- to 2 1/2-pounds each, scored with a knife on both sides

1/4 cup olive oil

1 cup real maple syrup

1/2 cup whiskey

1/4 cup brown sugar

2 tablespoons tomato paste

2 oranges, zested and then juiced

4 cloves garlic, smashed

8 thin slices fresh ginger, 1/16-inch thick

2 teaspoons cayenne pepper

2 tablespoons coarse salt

1 teaspoon freshly ground black pepper

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