Greek Avocado Relish With Grilled Lamb Kebabs

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons olive oil

1/4 teaspoon black pepper, freshly ground

1/2 teaspoon salt

1/4 cup Kalamata olives, pitted and finely chopped

1/3 cup English or hothouse cucumber, diced

2 cloves garlic, finely chopped

1 1/2 pounds leg of lamb, trimmed and cut into 1 1/2-inch cubes

3 tablespoons red onion, finely chopped

1 tablespoon fresh oregano, chopped

1 large firm-ripe Chilean Hass avocado, halved, pitted and peeled, cut into 1/4-inch pieces

5 tablespoons lemon juice, divided

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