Herb Frittatas With Minty Tomato Salad

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4 large tomatoes, cored and diced

1/4 cup coarsely chopped mint, plus 3 dozen mint leaves, for garnish

Kosher salt and freshly ground pepper

1 cup chopped flat-leaf parsley

3 scallions, thinly sliced

3 garlic cloves, minced

1/2 teaspoon ground cumin

2 large eggs, lightly beaten

1/4 cup extra-virgin olive oil

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