Spicy Corn Chowder

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Savvy Eats


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1 T. butter

16 oz. frozen corn kernels

32 oz. vegetable broth

1 c. buttermilk

2 T. cornstarch

4 oz. neufchatel cheese (cream cheese works, too)

5 Hungarian wax peppers, or other hot peppers of your choosing

Salt and pepper, to taste

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