Kjøttsalat (Norwegian Meat Salad)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
321%
CHOL
145%
SOD
29%

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Ingredients for 2 servings

1 cup cold cooked ham , cut in julienne strips

1 teaspoon minced fresh parsley

1 hard-cooked egg, sliced

1 tablespoon minced onion

1/4 cup sour cream

6 tablespoons oil

1 cup cold cooked beef or cooked lamb , cut in julienne strips

1 boiled beet or pickled beet, sliced

2 tablespoons cider vinegar

1/2 teaspoon pepper