German Cucumber Salad With Dill

By Food52
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1/2 small red onion, peeled and thinly sliced

1 tablespoon sherry vinegar

1 tablespoon rice vinegar

2 English (seedless) cucumbers

kosher salt

1 teaspoon caraway seeds

5 tablespoons neutral vegetable oil

freshly ground black pepper

2 tablespoons chopped fresh dill

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