Cook The Book: Key Lime (Or Not) Pie

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Serious Eats


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1 recipe Graham Cracker Crust, prebaked (recipe follows)

4 egg yolks

1 rounded teaspoon grated lime zest

1 (14-ounce can) sweetened condensed milk

1/2 cup freshly squeezed lime juice, made with Key limes or regular limes

1 1/2 cups fine graham cracker crumbs

1/4 cup sugar

6 tablespoons unsalted butter, melted

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