Lemongrass Roasted Chicken

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3 stalks lemongrass

6 garlic cloves

2 shallots

2 jalapenos, seeded

1/2 t. salt

handful fresh cilantro leaves

1/2 t. hot Thai green chili paste

juice of 1 lime

1/4 c. Asian fish sauce

1/4 c. rice wine vinegar

2 T. sugar

4 lb. chicken, butterflied, back removed

2 T. vegetable oil

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