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Cook The Book: Fried Chicken Livers With Hot Pepper Glaze

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Serious Eats
Related tags
main-dish low fat dinner
Nutrition per serving    (USDA % daily values)
CAL
1823
FAT
52%
CHOL
201%
SOD
141%

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Ingredients for 4 servings

1 pound chicken livers (about 12 to 15)

1 cup buttermilk

1 tablespoon hot sauce

salt

Ground black pepper

peanut oil or lard, for frying

4 slices white bread, crusts trimmed

1 tablespoon melted butter

2 cups all-purpose flour

2 mint sprigs

Leaves from 3 or 4 flat-leaf parsley sprigs

1/2 onion, very thinly sliced

1 tablespoon olive oil

1 tablespoon sherry vinegar

3/4 cup Hot pepper Jelly (recipe follows)

2 red bell peppers

10 jalapeno peppers

1 1/2 cups white distilled vinegar

1 1/2 cups apple juice

1 (1 3/4 ounces) box powdered pectin powder

1/2 teaspoon salt

5 cups sugar

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