New York-Style Philly Cheese Steak Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 teaspoon ground cumin

2 tablespoons capers

1/2 teaspoon chili powder

3 tablespoons balsamic vinegar

1/4 teaspoon ground cloves

1/2 teaspoon cayenne

2 tablespoons vegetable oil

1/4 teaspoon red pepper flakes

2 tablespoons cornichons, diced

1 tablespoon sansho (Japanese pepper)

1/4 teaspoon ground tamarind

2 teaspoons vegetable oil

1/4 teaspoon dried oregano

1 dried bay leaf, crumbled

1/4 teaspoon dried rosemary

1/4 teaspoon dried thyme

5 tablespoons champagne vinegar

3 tablespoons kosher salt

1/4 teaspoon dried sage

1/3 cup ketchup

12 slices white American cheese

4 poppy seed kaiser rolls, split

2 tablespoons drained green peppercorns (packed in water)

1/4 teaspoon dried juniper berries

1 tablespoon coarsely ground black pepper

1/4 teaspoon toasted coriander seeds

1 pound rib-eye, very thinly sliced by your butcher

3 large Spanish onions, thinly sliced

1 teaspoon smoked paprika

1 1/2 teaspoons celery salt

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