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Grilled Cuban Pork Chops

Nutrition per serving    (USDA % daily values)
CAL
527
FAT
116%
CHOL
71%
SOD
27%

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Ingredients for 4 servings

2 tablespoons grated lime peel

1 tablespoon cumin seed

1 tablespoon cracked black pepper

1/2 teaspoon salt

2 tablespoons olive or vegetable oil

1 clove garlic, finely chopped

4 boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)

Mango slices, if desired

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