Lamb Tagine

More from this source
Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
267%
CHOL
97%
SOD
49%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons ORANGE BLOSSOM WATER

2 teaspoons CINNAMON

1/2 PRESERVED LEMON, SKIN ONLY

1/4 cup HONEY

1 lrg YELLOW ONION, CHOPPED

1 small BUNCH PARSLEY (OPP.)

1 tablespoon SESAME SEEDS

2 teaspoons FRESH GROUND PEPPER

6 ounces Blanched almonds, slivered

2 CLOVES GARLIC, PRESSED

1 teaspoon GROUND GINGER

2 pounds LAMB CUT INTO 1'' CUBES

1 teaspoon SALT

1/2 teaspoon SAFFRON, CRUSHED

4 tablespoons GHEE OR OIL

You might also like

Tagine Of Lamb And Apricots In Honey Sauce
Cooking Light
Lamb Tagine
David Lebovitz
Slow-Cooker Lamb, Apricot, And Olive Tagine
Real Simple
Pomegranate Lamb Tagine With Preserved Meyer Le...
No Recipes
Kumquat Lamb Tagine
No Recipes
Moroccan Lamb Tagine With Raisins, Almonds, And...
Epicurious
Lamb-And-Squash Tagine
Whole Living
Lamb Tagine With Couscous
Real Simple
Lamb Tagine With Couscous
Real Simple
Lamb Tagine With Dates
Whole Foods Market