FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pappardelle With Peas And Parmesan

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1641
FAT
513%
CHOL
87%
SOD
16%

Comments

Add a comment

Ingredients for 8 servings

4 tblsp extra-virgin olive oil

1 unit Spanish onion

1 tblsp wildflower honey

3 cups fresh shucked peas

lil lil Sea salt and freshly ground black pepper

4 tblsp Unsalted Butter

1 pound fresh homemade pappardelle

1 cup grated Parmigiano-Reggiano

1/2 cup mint leaves

You might also like

Pasta with Peas and Prosciutto
Framed Cooks
Slow Roasted Lamb Pappardelle With Garden Peas...
What Katie Ate
Yuba Pappardelle With English Peas, Fava Leaves...
Epicurious
Pasta Carbonara With Spicy Sausage
Real Simple
Pappardelle With Peas And Parmesan
Oprah
Pasta With Smashed Peas
Real Simple
Pappardelle With Shaved Asparagus, Broad Beans,...
Great British Chefs
Homemade Pappardelle Pasta With Mushrooms, Gree...
Cooking Light
Lemon, Ricotta, And Pea Pasta
Leite's Culinaria
Pasta With Smashed Peas And Ricotta
Grab A Plate