Cherry Vanilla Blintzes With Nectarines And Cherries, Flambeed In Shlivovitz Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
99%
CHOL
142%
SOD
45%

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Ingredients for 4 servings

Canola oil and butter, for frying

1 (12-ounce) package frozen sour cherries, thawed and drained, reserving the juice

1/4 cup shlivovitz or brandy

1 large egg

1/2 cup dried cherries

1 teaspoon vanilla extract or 1/2 scraped vanilla bean

1/4 pound cream cheese, at room temperature

2 large nectarines, sliced into 1/3 inch wedges

Sour cream or yogurt, as an accompaniment

1/2 pound fresh bing cherries, pitted* (optional)

1 pound (2 cups) farmer's cheese, pot cheese, or cottage cheese

Nectarines and Cherries, Flambeed in Shlivovitz, recipe follows

2 tablespoons melted butter

1/2 cup milk

2 tablespoons sugar

1/2 cup water

2 tablespoons cornstarch

3 large eggs

1 tablespoon butter

1 cup all-purpose flour

Nonstick vegetable spray

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