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Grilled Pork Tenderloin With Apricots And Honey Glaze

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Ingredients

1 teaspoon coriander seeds

1/2 teaspoon whole black peppercorns

1 piece (2 inches) fresh ginger, peeled and thinly sliced

3/4 cup honey

2 tablespoons apple-cider vinegar

Coarse salt and freshly ground pepper

2 pork tenderloins (about 1 1/4 pounds)

3 tablespoons neutral-tasting oil, such as canola or safflower

8 scallions

6 medium-ripe apricots (about 1 pound), halved and pitted

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