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Brown-Butter Toffee Blondies

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Nutrition per serving    (USDA % daily values)
CAL
1030
FAT
176%
CHOL
103%
SOD
59%

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Ingredients for 6 servings

1 1/4 cups unsalted butter, plus more for pan

2 1/4 cups all-purpose flour, plus more for pan

1 1/2 tsp Baking Powder

1 1/2 tsp Salt

2 cups light brown sugar, packed

1/2 cup Granulated Sugar

3 x eggs

2 1/2 tsp Vanilla Extract

1 cup Chopped Walnuts

1 cup toffee bits

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