Pear Tart

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
2418
FAT
488%
CHOL
25%
SOD
64%

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Ingredients for 8 servings

5 barely-ripe pears, peeled and halved

1 puff pastry round (10" to 12"), chilled and pricked all over with a fork

4 ounces unblanched almonds

1/2 teaspoon pure vanilla extract

1 1/2 cups apricot preserves, heated and sieved

1/4 cup sugar

2 egg yolks

1 tablespoon unsalted butter

2 tablespoons flour

2 teaspoons grated lemon zest

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